Tuesday, August 20, 2013

#@ World Wide Gourmet Foods Gluten Free Sympathy Box, Grand Edition

#!@ Best World Wide Gourmet Foods Gluten Free Sympathy Box, Grand Edition - Find out more reviews of World Wide Gourmet Foods Gluten Free Sympathy Box, Grand Edition.

Product Details

  • Washington State
  • 100% all natural
  • Basket or basket components may be substituted for items of equal or greater value depending on availability or temperature

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World Wide Gourmet Foods Gluten Free Sympathy Box, Grand Edition
From World Wide Gourmet Foods

Product Description

Send a tasteful basket of gluten free products to express your sympathies. Our smokehouses in Alaska are completely gluten free and the confection and soup mix items never come in contact with any kind of wheat flour during preparation, production, and packaging, but they are processed in a facility that does baking with wheat flour, so please be aware of that. All of our baked goods and confections are made in our bakery and confectionery in Woodinville, Washington, under the guide of our master chef and confectioner, Rich Anderson, who was trained at the culinary institute of America in New York. Our gluten free sympathy basket contains two 2 ounce fillets of wild Alaskan smoked salmon, one 3.5 ounce container of wild Alaskan dill salmon spread, one 18 ounce package of copper mountain split pea soup, one 3 ounce bag of wild Alaskan pepper garlic king salmon jerky, one 2 ounce brick of Irish cream coffee, one 6 ounce jar of all natural apple cinnamon infused sugar, one 3 ounce chocolate covered cherry bar, and one 3 ounce dark chocolate raspberry bar. The grand edition upgrades the two 2 ounce fillets of wild Alaskan smoked salmon to one 8 ounce fillet, adds one 3 ounce caramel apple bar, one 4 ounce bag of milk chocolate confetti popcorn with peanuts and peanut butter, one 4 ounce bag of dark chocolate confetti popcorn with almonds, one 1.75 ounce jar of wild Alaskan smoked salmon caviar, and one 5.25 ounce jar of amarillo hickory smoked pacific sea salt.



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